Olive Bread Recipe with California Ripe Olives - California Ripe Olives
Discover the taste of California with this Olive Bread Recipe using their ripe olives. Perfect for bread lovers and olive enthusiasts alike.
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Ingredients
- 2 tsp active dry yeast
- ¼ cup warm water (110 degrees F.)
- 1 Tbsp white sugar
- 3 1/2 cups all-purpose flour
- 1½ tsp garlic powder
- 1 tsp salt
- 1 x 6 ounce can California Ripe black olives
- 3 Tbsp olive oil
- 1 cup warm water
- Cornmeal, for sprinkling
- Coarse salt, for sprinkling
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