Baked Fresh Ricotta with Black Olives - California Ripe Olives
Indulge in warm, baked ricotta with black olives from California Ripe Olives. Perfect for a flavorful snack or recipe twist!
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Ingredients
- 1 (15 ounce) container fresh whole milk ricotta (1 1/2 cups)
- 2 eggs
- Kosher salt, to taste
- Zest of 1 orange, divided
- 1 cup California Black Ripe Olives, strained and cut in wedges
- 1 baguette, cut into 1/4-inch thick wedges
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