Tomato-Caper Pork and Chilled Melon-Cucumber Soup | Publix Super Markets

Ingredients

• 1 tablespoon capers, coarsely chopped
• 1/4 cup sun-dried tomato finishing butter, softened
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 tablespoon fresh Italian parsley, finely chopped
• 1/2 European cucumber, coarsely chopped
• 1 Hass avocado, coarsely chopped
• 1 jalapeño pepper, coarsely chopped
• 1 clove garlic, coarsely chopped
• Juice of 1 lime
• 1 lb honeydew chunks
• 1/4 cup white balsamic vinegar
• 2 tablespoons presliced green onions
• 1/2 teaspoon kosher salt
• 8 teaspoons Greek yogurt with honey