Tomato-Caper Pork | Publix Super Markets
Tomato-Caper Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 tablespoon capers, coarsely chopped
- 1/4 cup sun-dried tomato finishing butter, softened
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh Italian parsley, finely chopped
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