Dinosaur Chocolate Cake Recipe | Dr. Oetker

Ingredients

• 200 g Unsalted butter (melted)
• 100 ml Vegetable Oil
• 300 ml Water
• 3 Large Eggs
• 15 ml Dr. Oetker Madagascan Vanilla Extract
• 150 g Soured Cream
• 400 g Plain Flour
• 100 g Caster Sugar
• 250 g Light Brown Sugar
• 70 g Dr. Oetker Fine Dark Cocoa Powder
• 6 g Dr. Oetker Bicarbonate of Soda
• 12 g Dr. Oetker Baking Powder
• 250 g Unsalted butter
• 500 g Icing Sugar
• 50 g Dr. Oetker Fine Dark Cocoa Powder
• 2 tsp Dr. Oetker Madagascan Vanilla Extract
• 100 g Chocolate Chip Cookies
• 1 g Dr. Oetker Wafer Dinosaurs
• 100 g Dr. Oetker 72% Extra Dark Chocolate