Wine and Hot Mustard Lamb Loin Chops | Canadian Goodness
This is the Wine and Hot Mustard Lamb Loin Chops recipe.
Ingredients
- 2 lb (1 Kg) boneless lamb loin chops
- Salt and pepper to taste
- All-purpose flour
- 1 tbsp (15 mL) olive oil
- 2 tbsp (30 mL) butter
- 1/2 cup (125 mL) dry white wine
- 1 tbsp (15 mL) Dijon mustard
- 1 cup (250 mL) 35 % cream
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