One-Skillet Spicy Garlic Butter Parmesan Steak Pasta – Daniel Recipes

Ingredients

• 1 lb (450g) steak, preferably sirloin or ribeye, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 cup onion, finely chopped
• 1 cup heavy cream
• 1 cup beef stock
• 1/2 cup grated Parmesan cheese
• 8 oz (225g) spaghetti or your choice of pasta
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving