One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

danielrecipes.com

If you’ve ever struggled to choose between a tender juicy steak and a comforting, creamy bowl of pasta, this One-Skillet …

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Stove
  • Plate
  • Serving platter

Ingredients

  • 1 lb (450g) steak, preferably sirloin or ribeye, cut into bite-sized pieces
  • Salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 cup onion, finely chopped
  • 1 cup heavy cream
  • 1 cup beef stock
  • 1/2 cup grated Parmesan cheese
  • 8 oz (225g) spaghetti or your choice of pasta
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

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