One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Savor the rich flavors of a one-pot creamy spicy garlic butter steak & pasta! Perfect for busy cooks, this hearty meal comes together in under an hour, combining tender ribeye or sirloin with velvety...
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Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Grater
- Saute pan
- Tongs
- Serving bowl
- Plate
- Kitchen timer
- Spatula
Ingredients
- 1 pound (450g) steak (e.g., ribeye or sirloin)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 8 ounces (225g) penne pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
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