One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Enjoy this delicious one-skillet garlic butter steak & cheese ravioli. Ready in just 20 minutes.
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Cooking tools:
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
- Plate
- Colander
- Kitchen timer
- Stove
- Measuring cup
- Grater
- Aluminum foil
- Saucepan
- Spatula
- Kitchen towel
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 (20-ounce) package frozen cheese ravioli
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
- 1 tablespoon olive oil
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