Jam Tart | Jikoni Palatables
try this Jam Tart recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.
Ingredients
- Margarine or Vegetable fat, 60 grams
- Butter, 60 grams
- Water (enough), 1 pint
- Salt, 1 pinch
- Flour, 250 grams
- Jam, 5 table spoons
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