Buffalo Shrimp Salad - Mindful by Sodexo Recipes

Ingredients

• 8 cups chopped romaine
• 4 cups spring lettuce mix
• ½ cup carrots shredded
• 1 cup red grape tomatoes, halved lengthwise
• 1 medium red onion, diced ¼-inch
• ½ cup cucumbers, diced ¼-inch
• 1 tablespoon blue cheese crumbles
• 1 cup cheese garlic croutons
• 2½ tablespoons red hot cayenne pepper sauce
• 1¼ teaspoons olive oil
• 2½ teaspoons lemon juice
• ¼ teaspoon garlic, minced
• 2½ teaspoons parsley leaves, chopped
• ½ pound peeled, deveined shrimp 41-50 count
• ¾ teaspoon hot chili sauce
• 2 tablespoons part skim ricotta cheese
• 2 tablespoons non fat plain yogurt
• 2 tablespoons buttermilk
• 1½ teaspoons lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon grated parmesan cheese
• 2. Place marinated shrimp on a baking sheet. Place in a preheated 350 degree oven for 8 to 10 minutes.
• 3. Caesar Dressing: Place all ingredients in a blender or food processer. Blend until smooth and well blended.
• 4. Salad preparation: Combine romaine, spring mix, carrots, grape tomatoes, red onion, cucumbers and Caesar dressing. Toss to evenly coat.
• 5. Top salad with Buffalo shrimp, blue cheese and croutons.