Buffalo Shrimp Salad Bowls Recipe
A dish within a dish, this sweet and spicy buffalo shrimp can also be used as a pizza topping or a wrap filling.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Tbsp. Butter
- 1 lb. large shrimp, peeled, deveined and tails removed
- 2 Tbsp. S&F Honey Buffalo Sauce
- 1 tsp. lemon juice
- 6 cups chopped romaine
- 2 celery stalks, thinly sliced on the diagonal
- 2 carrots, peeled and grated
- 1/3 cup crumbled blue cheese
- 1/4 cup finely chopped red onion
- 1/2 cup ranch dressing
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