Spinach + Ricotta Pie - IQS Recipes

Ingredients

• 2 cups cooked brown rice.
• 40 g butter, melted.
• 2 egg yolks (reserve whites for pie filling).
• 500 ml ricotta.
• 2 eggs.
• 1/2 teaspoon nutmeg.
• sea salt and freshly cracked black pepper.
• 2 bunches spinach or 1 bunch silverbeet, washed.