Crispy Spinach & Ricotta Rolls with Phyllo Dough - Taste Of Cook

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 package (10 oz) of phyllo dough, thawed
• 1 egg, beaten (for egg wash)
• Marinara sauce for dipping (optional)