Fusilli in Carrot Sauce with Chives Recipe | Samsung Food App

Ingredients

• 1 portion fusilli pasta (uncooked)
• 2 carrots (medium, sliced)
• 1/2 yellow onion (diced)
• 1/2 block silken tofu (drained)
• 1/2 cup vegetable stock
• 1 1/2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tbsp garlic powder
• 1/4 tsp thyme (dried)
• 1/4 tsp rosemary (dried)
• 1/4 tsp red pepper flakes (crushed, plus more for serving)
• chives (chopped, for garnish)
• salt (to taste)
• black pepper (cracked, to taste)