Four-Cheese Baked Eggs Recipe: How to Make It
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer,...
Ingredients
- 1 cup whole-milk ricotta cheese
- 3 ounces cream cheese, softened
- 7 large eggs
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 3 cups grated Gruyere or Swiss cheese
- 2 tablespoons minced chives or chopped green onions
- 1/4 cup shredded Parmesan cheese
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