Four-Cheese Baked Eggs - Master recipes

Ingredients

• 1 cup whole-milk ricotta cheese -
• 3 ounces cream cheese, softened -
• 7 large eggs -
• 6 tablespoons butter, melted -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 3 tablespoons all-purpose flour -
• 1/2 teaspoon baking powder -
• 3 cups grated Gruyere or Swiss cheese -
• 2 tablespoons minced chives or chopped green onions -
• 1/4 cup shredded Parmesan cheese -