Hot Toddy Recipe
Try out this classic recipe with a little twist. In this recipe, we swap out cloves for a mulling spice blend to give that perfect spicy and flavorful taste you're looking for in a hot toddy.
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Cooking tools:
- Mug
- Tea diffuser
- Peeler
- Measuring spoon
- Jigger
- Spoon
Ingredients
- Boiling water, to fill a mug
- Twine: Mulling Spices
- 1 lemon peel or wheel
- 2 teaspoons demerara sugar or brown sugar
- 1/4 ounce lemon juice, freshly squeezed
- 2 ounces whiskey (bourbon, rye, Irish or scotch)
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