Lemon and ginger cheesecake
Lemon and ginger cheesecake - indulge in a medium-skilled dessert with a unique blend of flavors. Perfect for 8 servings, it’s both sweet and tangy, baked to perfection in 1 hour....
Keywords
- Lemon and ginger cheesecake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Spring form pan
- Food processor
- Rolling pin
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Refrigerator
- Parchment paper
- Zip-top bag
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Cooling rack
- Spoon
Ingredients
- 225 g Oat biscuits
- 2 tbsp Unrefined golden caster sugar
- 1 tbsp Stem ginger in syrup, drained and finely chopped
- 125 g Butter (unsalted) melted
- 450 g Cream cheese
- 125 g Unrefined golden caster sugar
- 2 tsp Cornflour
- 3 Egg(s) (free range) large, beaten
- 2 Lemon(s) zest and juice
- 300 ml Sour cream
- 250 ml Sour cream
- 2½ tbsp Unrefined golden caster sugar
- 80 g Stem ginger in syrup, drained and finely chopped
- 1 Lemon zest only
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