Lemon cheesecake on a ginger crust

Lemon cheesecake on a ginger crust

www.eggcellentrecipes.com

Lemon cheesecake with a ginger crust and berry topping | Easy 8-serving recipe | Eggcellentrecipes.com

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  • Lemon cheesecake on a ginger crust
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View full recipe on www.eggcellentrecipes.com

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Cooking tools:

  • Cake pan
  • Citrus press
  • Refrigerator
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Serving platter

Ingredients

  • 100 g Gingernut biscuits
  • 50 g Butter (unsalted) melted
  • 500 g Mascarpone cheese
  • 325 g Lemon curd
  • 1 Lemon(s) juice from
  • Blueberries
  • Raspberries
  • 1 tbsp Icing sugar for dusting

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