French Onion Soup – Ambra's Kitchen
This is an absolute favourite in my house! It’s an ideal meal for a cold and rainy day, in which you are relaxing at home while this soup is happily cooking for a few hours. You will be impressed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.
Ingredients
- 2 kilos of onions
- 20 grammes of butter
- 50 grammes of extra virgin olive oil
- 2 vegetable stock cubes (I use Kallo organic vegetables)
- 2 slices of bread, cut in half
- 120 grammes of cheese (Comte or Gruyere)
- Salt and pepper
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