Beet Gazpacho | Our Recipes

Beet Gazpacho | Our Recipes

foodmatch.com

Ingredients: - 1 cup DIVINA Red Beets in Mediterranean Marinade (reserve brine) + 1/4 cup, chopped - 6 Large plum tomatoes, cored, quartered - 1 Large

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 1 cup DIVINA Red Beets in Mediterranean Marinade (reserve brine) + 1/4 cup, chopped
  • 6 Large plum tomatoes, cored, quartered
  • 1 Large cucumber, seeded, chopped
  • 8 oz Baguette, torn
  • Extra virgin olive oil
  • 2 Hard-boiled eggs, chopped
  • 2 tbsp Chives, chopped

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