Beet Gazpacho - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Combine tomatoes, cucumber, and bread. Generously season with salt and let sit 15 minutes, tossing every so often Transfer to blender along with 1 cup beets, an
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Ingredients
- 1 1/4 cups beets, chopped
- 6 large plum tomatoes, cored, quartered
- 1 large cucumber, seeded, chopped
- 8 ounces baguette, torn
- 1/2 cup extra-virgin olive oil
- 2 hard-boiled eggs, chopped
- 2 tablespoons chives, chopped
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