Beet Tapenade

Ingredients

• 2 lbs Red Beets
• ½ cup finely grated, fresh parmesan cheese
• 1/3 cup minced shallot
• ¼ chopped capers
• 1 tbsp dijon mustard
• 1 tbsp chopped flat leaf parsley
• 1 tbsp sherry vinegar
• ½ aioli or mayonnaise
• Kosher salt
• 4 springs thyme
• 2 spring rosemary
• 2 cloves garlic
• 1 teaspoon coarse ground black pepper
• 1 tbsp Olive Oil
• 2 cups white wine
• 1 cup water