Japanese milk dough rolls | Just A Pinch Recipes

Japanese milk dough rolls | Just A Pinch Recipes

www.justapinch.com

This is from King Arthur Flour and is a fantastic dough. Tender and chewy. Not a sweet as a Kings Hawiian roll, but just as soft

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Ingredients

  • 1 1/2 ounce(s) water
  • 1 1/2 ounce(s) milk
  • 1/2 ounce(s) bread flour
  • 10 1/2 ounce(s) bread flour
  • 1 3/4 ounce(s) sugar
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) yeast
  • 4 ounce(s) milk
  • 1 egg
  • 2 ounce(s) melted butter

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