Pacific Halibut with Tomato and Avocado Salsa - Santa Monica Seafood Market & Cafe

Ingredients

• 4 Pacific Halibut Portions (5 oz)
• 1 Jar Santa Monica Seafood Marinade
• 2 Tbsp Avocado oil
• 1 cup Grape Tomatoes, halved
• 1 avocado, diced
• 3 Tbsp fresh basil, minced or thinly sliced
• Salt and pepper, to taste
• 1 Tbsp Olive Oil
• 1 Tbsp Balsamic Vinegar or White Wine Vinegar
• 1 Tbsp Bacon Bits (optional)