Halibut Fish Tacos with Mango-Avocado Salsa

Ingredients

• 1 medium mango, peeled and cubed
• 1/2 cup cubed avocado
• 1/4 cup chopped red onion
• 2 tablespoons chopped seeded jalapeno pepper
• 1 tablespoon minced fresh cilantro
• 3 teaspoons olive oil, divided
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 pound halibut steaks (3/4 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 Bibb lettuce leaves
• 4 flour tortillas (6 inches), warmed
• 4 teaspoons sweet Thai chili sauce