Grilled Halibut with Chipotle Butter Recipe
Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Spatula
- Plate
Ingredients
- 1/4 cup butter, softened
- 1 canned chipotle chile in adobo sauce, chopped
- 1 teaspoon adobo sauce (from can of chipotle chiles)
- 1 teaspoon lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 4 halibut steaks (6 oz each)
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