Annessa RD Carrot Cake Breakfast Muffins - Annessa RD

Ingredients

• 3 eggs
• 1/2 cup Greek yogurt
• 1/4 cup raw, local honey
• 1 cup California Prunes
• 1/2 cup hot water
• 1 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/4 teaspoon sea salt
• 2 cups baby carrots
• 1 small apple
• 1/2 cup shredded coconut
• 2 tablespoon coconut oil