Annessa RD Carrot Cake Breakfast Muffins
Flavorful, delicious muffins that taste like carrot cake but packed with nutrition! Featuring California Prunes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Food processor
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Blender
Ingredients
- 3 eggs
- 1/2 cup Greek yogurt
- 1/4 cup raw, local honey
- 1 cup California Prunes
- 1/2 cup hot water
- 1 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon sea salt
- 2 cups baby carrots
- 1 small apple
- 1/2 cup shredded coconut
- 2 tablespoons coconut oil
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