Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa | Main Dishes

Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa | Main Dishes

chefsheilla.com

Honey-Ginger Glazed Blue Marlin Steaks with Grilled-Corn Mango Salsa is a sweet, savory, and vibrant dish bursting with bold tropical flavors.

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Cooking tools:

  • Griddle
  • Grater
  • Pastry brush
  • Chef's knife
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  • Mixing bowl
  • Wooden spoon
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Ingredients

  • 4 pcs Blue Marlin Steaks (½ inch thick and 250 grams each)
  • 1/3 cup Dark Soy Sauce
  • ¼ cup Raw Honey
  • 1 tbsp Ginger, grated
  • 2 tbsp Light Olive Oil, for grilling
  • 1 pc Corn on the Cob, husks removed
  • 2 pcs Ripe Mangoes, cut into small cubes
  • 300 grams Cherry Tomatoes, cut in half
  • ¼ cup Red Onion, cut into small dice
  • 3 tbsp Fresh Cilantro, chopped finely
  • Juice of 1 pc Lemon
  • Salt
  • Pepper

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