Honey and soy-glazed steaks with mango and chilli salsa recipe
Savor honey-glazed steaks with refreshing mango and chilli salsa. Easy to make, perfect for a barbecue dinner party. Enjoy!
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Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Dish
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Plate
Ingredients
- 6 tbsp clear honey
- 4 tbsp dark soy sauce
- Large pinch of five-spice powder
- 4 x 225-300g good rib-eye or sirloin steaks, about 2.5cm thick
- Oil, for brushing
- 1 large, ripe but firm mango, peeled, stoned and diced
- 1 red chilli, deseeded and finely sliced
- 3 spring onions, thinly sliced on the diagonal
- 1 tbsp lime juice
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