Rib roast of beef - Astray Recipes
Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast. Place in pan. Pour worcestershire sauce over. Surround meat with vegetables, bay leaf & pour
Ingredients
- ¼ cup Flour
- 2 tablespoons Dry mustard
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ½ teaspoon Thyme
- ½ teaspoon Salt
- 4½ pounds Rib roast
- 2 tablespoons Worcestershire sauce
- 1 Chopped onion
- 2 Chopped carrots
- 2 Chopped celery stalks
- 1 Bay leaf
- 1 cup Red wine
- 1 cup Water
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