Baked Beans with Carrot Jam | Tasty Kitchen: A Happy Recipe Community!

Baked Beans with Carrot Jam | Tasty Kitchen: A Happy Recipe Community!

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Ingredients

  • FOR THE CARROT JAM:
  • 7 whole Medium Carrots, Grated
  • ¼ cups Brown Sugar
  • 1-½ cup Water
  • FOR THE BEANS:
  • 1 can (15 Oz. Size) Cannelini Beans, Drained
  • 2 Tablespoons Dijon Mustard
  • ¼ cups Ketchup
  • 1 Tablespoon Orange Juice
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Worchesterchire Sauce
  • 1 pinch Salt
  • 1 Tablespoon Water

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