Red Velvet Cupcakes - Gluten-Free Heaven

Ingredients

• 225 ml plant-based milk
• 2 tsp white vinegar
• 150 g gluten-free flour
• 75 g protein powder or more gluten-free flour
• 25 g cornflour
• 2 tbsp cocoa powder
• 120 g brown sugar or coconut sugar
• 1 tsp gluten-free baking powder
• 1/4 tsp salt
• 120 g applesauce
• 60 g tahini
• 3-5 drops red food coloring
• 115 g vegan cream cheese
• 120 g vegan butter
• 125 g icing sugar or sugar substitute
• shredded coconut (optional)