Canned Tuna Sushi | Bush Cooking
Canned tuna sushi isn't the first thought for camping or picnics, but, it is easy to make, and as there are no raw ingredients it travels well.
Ingredients
- 2 tablespoons sugar
- 1 teaspoon mirin
- 1 1/2 cups cooked sushi rice
- 1 can tuna (in brine or water, drained)
- 2 tablespoons sweet chili sauce
- 1/2 small onion (finely diced)
- 6 sheets toasted nori (seaweed)
- 1 teaspoon wasabi (optional)
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