Citrus Tuna Sushi | Recipe | LifeSource Natural Foods

Ingredients

• 1 cups sushi rice
• 1 1/3 cups water
• 3 Tbsp rice vinegar
• 1 Tbsp cane sugar
• 1 tsp salt
• ¼ cup mirin
• 1Tbsp rice vinegar
• 1 piece kombu
• 1 Tbsp mellow miso
• ¼ cup lemon juice
• ¼ cup blood orange juice
• 2-3 Tbsp low sodium soy sauce or liquid aminos
• ½ lb sashimi grade tuna, 1/4-inch dice (Find it in the meat freezer!)
• 1 avocado, peeled, pitted, and thinly sliced
• 1 (2 oz) container daikon radish sprouts
• Nori