Canned Tuna Sushi
Canned tuna sushi isn't the first thought for camping or picnics, but, it is easy to make, and as there are no raw ingredients it travels well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Sushi mat
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 tablespoons sugar
- 1 teaspoon mirin
- 1 1/2 cups cooked sushi rice
- 1 can tuna (in brine or water, drained)
- 2 tablespoons sweet chili sauce
- 1/2 small onion (finely diced)
- 6 sheets toasted nori (seaweed)
- 1 teaspoon wasabi (optional)
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