Grand Marnier Chocolate Mousse Cake | Cruise Scoop

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup superfine sugar
• 1/3 cup sifted all-purpose flour
• 1/3 cup sifted unsweetened Dutch-process cocoa powder
• 1 pound semisweet chocolate, finely chopped
• 1 cup sugar
• 10 large eggs, separated
• 2 tablespoons Grand Marnier
• Sweetened whipped cream, for garnish
• 6 to 8 strawberries, hulled and cut into 3 or 4 wedges each, for garnish
• Semisweet or bittersweet chocolate shavings, for garnish