Winter Panzanella with Seared Flank Steak

Name: Winter Panzanella with Seared Flank Steak
Total time: 155 min
Ingredients: 2 cloves Garlic, chopped; 1 1/2 Tbsp Soy sauce, low-sodium; 1 1/2 Tbsp Vinegar, balsamic; 1 1/4 lbs Steak, flank or sirloin; 1 Tbsp Oil, cooking; 1/4 cup Sun dried tomatoes, packed in oil, drained and sliced (look for pre-sliced to save time); 1/4 cup Water, plus more if needed; 3 Tbsp Vinegar, balsamic; 3 Tbsp Oil, olive; 1/2 tsp Italian seasoning; 1/2 tsp Mustard, Dijon; 6 oz Bread, Italian, sliced into 1/2" / 1.3 cm cubes (sub any type of crusty bread); 1 cup Artichoke hearts, chopped (canned, frozen, or oil-packed); 1 cup Tomatoes, cherry or grape, halved; 1 Tbsp Oil, olive; 5 oz Arugula; 1/4 cup Almonds, marcona (sub regular almonds (chopped or sliced) or pine nuts); 1/4 cup Cheese, parmesan (opt), shredded

mealplans.cooksmarts.com

A hearty salad is great for fighting off the winter blues. This is the perfect time of year to look to preserved vegetables and fruits, such as the artichoke he

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Ingredients

2 cloves Garlic, chopped
1 1/2 Tbsp Soy sauce, low-sodium
1 1/2 Tbsp Vinegar, balsamic
1 1/4 lbs Steak, flank or sirloin
1 Tbsp Oil, cooking
1/4 cup Sun dried tomatoes, packed in oil, drained and sliced (look for pre-sliced to save time)
1/4 cup Water, plus more if needed
3 Tbsp Vinegar, balsamic
3 Tbsp Oil, olive
1/2 tsp Italian seasoning
1/2 tsp Mustard, Dijon
6 oz Bread, Italian, sliced into 1/2" / 1.3 cm cubes (sub any type of crusty bread)
1 cup Artichoke hearts, chopped (canned, frozen, or oil-packed)
1 cup Tomatoes, cherry or grape, halved
1 Tbsp Oil, olive
5 oz Arugula
1/4 cup Almonds, marcona (sub regular almonds (chopped or sliced) or pine nuts)
1/4 cup Cheese, parmesan (opt), shredded