Seared Steak with Peach Panzanella Salad – Vibrant Summer Meal
Juicy steak meets sweet peaches and crisp panzanella for a bright, hearty summer meal with bold flavors.
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Ingredients
- Day-old crusty bread (ciabatta, sourdough), cubed (~4 cups)
- 3–4 ripe peaches, sliced or cut into wedges
- Heirloom or cherry tomatoes, chopped or halved
- Fresh basil leaves, torn (1 cup)
- Red onion or shallot slices (optional)
- Olive oil for grilling and dressing
- Balsamic or red wine vinegar to dress
- Salt
- freshly cracked black pepper
- Optional: arugula, feta, or toast for added layers
- 1–2 lb flank or hanger steak
- black pepper
- A splash of oil for searing
- Optional: garlic powder or Dijon mustard to rub on steak
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