Curried Rice Salad-Stuffed Red Bell Peppers – Guju
Vegan, Vegetarian, Dairy-Free, Gluten-Free You may have heard of veggie-loaded, but we took it to the next level with salad-stuffed bell peppers. This delicious
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Airtight container
Ingredients
- 4 red bell peppers, tops sliced off & seeds discarded
- 3 cups cooked brown rice
- 2 whole scallions, minced
- ¼ cup fresh cilantro, minced
- 1 large carrot, peeled & diced
- ½ cup asparagus, diced
- 1 cup of chickpeas
- ¼ cup Guju Coconut Indian Sauce
- ¼ cup hemp seeds
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh cilantro, minced
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