Vegan Stuffed Bell Peppers with Rice | Easy Recipe
Vegan stuffed bell peppers with rice combine main and side dish in one! Check out the recipe for this flavorful comfort dish here on our blog.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 4 bell peppers
- vegetable oil for frying
- 200 g (1 cup) red rice (or long grain rice)
- 1 onion
- 2 garlic cloves
- 250 g (9 oz) button mushrooms
- 1 carrot
- 4 tbsp vegan butter
- 4 tbsp flour
- 250 ml (1 cup) plant-based heavy cream
- 150 ml (0.66 cup) vegetable broth
- 1 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- 1 lemon
- salt
- pepper
- 1 garlic clove
- 5 tbsp bell pepper paste (or ajvar)
- 1 tbsp harissa (or 1 tsp chili flakes)
- 400 g (14 oz) canned chopped tomatoes
- sugar
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