Traditional Thaï Red Curry Paste - Multicarbs

Traditional Thaï Red Curry Paste - Multicarbs

multicarbs.com

I was lucky enough to make a Red Curry Paste right in Bangkok. We'd booked a whole day of recipe-making ; boy, was it tiresome ! But no regrets ; with my companion, we learnt how to make Pad Thaï,...

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Ingredients

  • 45 grams dry spur chilies
  • 15 grams small dried red chilies
  • 2 teaspoons coarse salt
  • 1 teaspoon white peppercorns
  • 4 tablespoons minced galangal
  • 2 lemongrass stalks, bottom half only
  • 6 cilantro roots
  • 1 kaffir lime, zested
  • 12 garlic cloves
  • 120 grams shallots
  • 4 teaspoons fermented shrimp paste

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