Slow Cooker Rustic Beef Stew Recipe | Land O’Lakes

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 6 tablespoons Land O Lakes® Butter divided
• 1 small (1/2 cup) onion, chopped
• 3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2 inch thick
• 2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
• 1 (28-ounce) can diced tomatoes with juice
• 1 (14.5-ounce) can beef broth
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper