Smoked Tofu No Butter Curry
Ingredients - 1 x block of 280g Smoked Tofoo - 1 x 400g tin of chopped tomatoes - 1 x 400g tin of butterbeans (drained and rinsed) - 1 small red onion (peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Grater
- Colander
- Can opener
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Stove
- Wooden spoon
- Pot
- Measuring cup
- Airtight container
- Refrigerator
- Microwave
- Plate
- Paper towel
Ingredients
- 1 x block of 280g Smoked Tofoo
- 1 x 400g tin of chopped tomatoes
- 1 x 400g tin of butterbeans (drained and rinsed)
- 1 small red onion (peeled and sliced into half moons)
- 200 ml coconut cream
- 1 x tablespoon of unsalted butter or plant based alternative
- 1 x teaspoon smoked paprika
- 2 x teaspoon medium curry powder
- 1 x teaspoon cumin
- 1 x teaspoon garam masala
- 1 x tablespoon tomato paste
- 2 fat cloves of garlic (peeled and minced)
- 1 small knob of ginger (around 2cm, peeled and grated)
- 1 x green finger chilli (finely sliced)
- 1 x 15g bunch of fresh coriander (a small handful)
- Juice of 1 lime
- Flat breads / Naan breads to serve
- Brown or white rice to serve
- 2 x tablespoons of plant based or greek yoghurt to serve
- olive oil or vegetable oil for cooking
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