Ingredients
- 50 g de almendras
- 500 g de papa
- 5 cucharadas de harina
- 3 ½ cditas de sal fina
- 40 g de aceite de oliva
- 150 g de coliflor
- 200 g de papa
- 2 dientes de ajo
- 100 g de cebolla
- 260 g de pimiento rojo
- 350 g de zanahoria
- 340 g de hongos cremini
- 115 g de hongo portobello, fresco
- 70 g de champiñón blanco fresco
- 300 g de puré de tomate
- 1 ½ cucharadita de paprika
- 10 g de vinagre de vino tinto
- 200 g de leche de almendras
- 1 pizca de nuez moscada en polvo
- 1 pizca de pimienta molida
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