Ingredients
- 1-1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/3 cup Mazola Vegetable Oil
- 3 tablespoons cold water
- 4 to 5 large apples, peeled, cored and chopped (about 6 cups)
- 1/3 cup sugar
- 1 tablespoon Fleischmann’s Corn Starch
- 2 teaspoons ground cinnamon
- 1 tablespoon Crown Lily White Corn Syrup
- 2 tablespoons apple juice
- 6 wide-mouthed 1/2 pint jelly jars
- 1 teaspoon sugar
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