Sol-ti Cucumber Crunch Salad
Brighten your plate with a zesty, plant-powered dish that blends crunchy veggies and organic goodness for vibrant everyday wellness.
Ingredients
- 6–8 Persian Cucumbers, thinly sliced
- 1 Cup Sweet Mini Bell Peppers, thinly sliced into rings
- 1 Bottle of Sol-ti GINGER SuperShot®
- 1 tsp Garlic Chili Oil (optional for heat)
- 2 TBSPs Maple Syrup
- 2 TBSPs Coconut Aminos
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