Sol-ti Cucumber Crunch Salad

Sol-ti Cucumber Crunch Salad

solti.com

Brighten your plate with a zesty, plant-powered dish that blends crunchy veggies and organic goodness for vibrant everyday wellness.

View Original

Share this recipe:

Ingredients

  • 6–8 Persian Cucumbers, thinly sliced
  • 1 Cup Sweet Mini Bell Peppers, thinly sliced into rings
  • 1 Bottle of Sol-ti GINGER SuperShot®
  • 1 tsp Garlic Chili Oil (optional for heat)
  • 2 TBSPs Maple Syrup
  • 2 TBSPs Coconut Aminos

More Like This